Guanyin Pavilion Brown Sugar

Price: One bag is $ 5. An order of 100 bags is $ 4.6. Ord

Brand Name:


Place Of Origin:

Guanyinge Town, Boluo County, Huizhou City, Guangdong Province, C









Guanyinge brown sugar is an excellent sugarcane variety with high sugar and high resistance. One: The sugarcane used is planted in yellow soil, red soil, red soil, yellow brown soil, southern paddy soil, ph value is 5.6 to 6.8, soil layer thickness is more than 25cm, and slope is less than 20 °. Two: cultivation management 1. Sowing time: mainly spring planting. 2. Planting density: The planting density of large-stem species is ≤120,000 plants / ha, and the planting density of small-stem species is ≤150,000 plants / ha. 3. Fertilization: Apply organic fertilizer ≥15 tons / ha per year. 4. Environmental and safety requirements: The use of pesticides and fertilizers must comply with relevant national regulations Three: Harvest raw materials From early December to late March of the following year, the sugar content of the third section of sugarcane is greater than 16 ° bx, and the sugar ratio of the sugarcane to head is greater than 0.9. Four: Processing 1. Process flow: sugarcane → juicing → heating, neutralization → clarification → concentration → refining sugar → sanding → finished product → warehouse. 2. Process requirements: (1) Juicing: The juice is squeezed by squeeze method, and the extraction rate of cane juice is ≥90%. (2) Heating and neutralization: heating the sugarcane juice to boiling, continuously defoaming and precipitating, subject to no floating bubbles on the surface of the sugarcane juice. (3) Clarification: After precipitation in the sedimentation tank, clarify by filtering with 120 mesh / cm2 stainless steel mesh. (4) Concentration: The concentration temperature is between 160 ° C and 180 ° C, and the concentration time is 1 hour to 2 hours. Brown sugar juice has a hammer degree of 70 ° bx to 72 ° bx. (5) Sugar refining: The temperature of saturated steam for frying sugar is ≤220 ° C, the continuous stirring time is ≤30min, and the concentration of sugar juice in the pan is ≥92 ° bx. (6) Sand blasting: The vibration frequency of the electric agitator for sand blasting is controlled between 25 and 35 times / min. Continuous continuous stirring and tumbling. 7 (7) Packaging: The temperature should be controlled below 30 ° C to avoid leaving honey or lumps during packaging or storage. Effect: Guanyinge Sugar Factory's "Shuangrong" brand brown sugar powder contains a variety of essential trace elements and a variety of vitamins. Due to its high quality and no impurities, it can be directly used in food processing such as candy, pastry, and pastry. Cooked with ginger, it has a nourishing effect on mothers and the elderly. The product has a wide range of uses and has been used in health care industries such as beauty and weight loss abroad


June 7, 2019

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June 8, 2019

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June 9, 2019

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Brand Name Shaungrong
Place Of Origin Guanyinge Town, Boluo County, Huizhou City, Guangdong Province, C
MOQ 100
Type Sucrose
Material Cane
Weight 2.5kg

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